verified-saturation: 2026-10-13 (work-entity-linker: registry scan found no new entity links; 2 subject links already present)
SF Interview with Celebrity Chef Eddie Huang, Author of Fresh Off the Boat: A Memoir
Identity Snapshot
- Era: 2013
- Geography: Taiwanese America
- Core roles: historical work (story; band A)
- Source org: taiwaneseamerican-org]]
Record
- Date: 2013-02-04
- Byline: Ho Chie
- Original: https://www.taiwaneseamerican.org/2013/02/sf-interview-with-celebrity-chef-eddie-huang-author-of-fresh-off-the-boat-a-memoir/
- Value band: A (A=oral/interview/community history · B=essay/feature · C=creative bib · D=chrome/skip)
- License: all-rights
Article
Cited from the original (source). Echopedia holds this as community historical record.
Date: Monday, February 4, 2013
Time: 6pm – 7pm
Location: Omnivore Bookstore
Address: 3885a Cesar Chavez Street (at Church Street), San Francisco, CA
Interviewed by Adam Mansbach, author of Go the ∗uck To Sleep
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night—and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own.
Timeline
- 2013-02-04 — published
Subjects
- West Coast