title: “TW in da House: Baohaus NYC” type: work source_id: taiwaneseamerican-org value_band: A license: all-rights verification_status: pending last_reviewed: 2026-08-20 verified-saturation: “2026-10-13 (work-entity-linker: registry scan found no new entity links; 2 subject links already present)” ---# TW in da House: Baohaus NYC
Identity Snapshot
- Era: 2012 - Geography: Taiwanese America - Core roles: historical work (story; band A) - Source org: taiwaneseamerican-org]]
Record
- Date: 2012-09-11 - Byline: Ho Chie - Original: https://www.taiwaneseamerican.org/2012/09/tw-in-da-house-baohaus-nyc/ - Value band: A (A=oral/interview/community history · B=essay/feature · C=creative bib · D=chrome/skip) - License: all-rights
Article
Cited from the original (source). Echopedia holds this as community historical record.
TaiwaneseAmerican.org’s special correspondent Jessica Kung chats with Baohaus’ co-founder Evan Huang about the inspiration for their Taiwanese-themed restaurant. Evan and his brother Eddie started their trail-blazing journey in 2009 with a smaller shop in the Lower East Side of Manhattan. Baohaus, now based in the Gramercy district, specializes in variations of “gua bao” or “koah-pau”, the melt-in-the-mouth delicious Taiwanese-style pork belly bun.
Look back to our first article about Baohaus accompanied by scrumptious pictures of delicious buns from 2010:
http://www.taiwaneseamerican.org/2010/05/13/true-fusion-baohaus-nyc/
Are you hungry now? Next time you’re in NYC, be sure to visit Baohaus. There’s a good chance you’ll catch either Evan or Eddie in the haus! Say hello, and tell them we sent you!
http://www.facebook.com/baohausnyc
Timeline
- 2012-09-11 — published
Subjects
- Food & Travel - Interviews
Related Pages
- |TAHS - taiwaneseamerican-org]] - |Source hub